YAM RICE

   Sometimes when we go to the market and wonder around and do
not know what to prepare for dinner.

  Here is a simple one dish dinner YAM RICE

2 cups of rice ,washed and drained,

300 grams of yam, cubed,

4 tbsp of cooking oil

4 onions, chopped

4 dried mushrooms, soaked and chopped,

30 grams dried prawns, washed and drained,

200 grams roast port, chopped (optional)

300grams Chinese mustard green, washed, boiled and chopped,

3 cups water.

1 tbsp vegetarian oyster sauce,

1 tbsp light soy sauce, 1 tbsp dark soy sauce,

1 tbsp sesame oil and salt to taste.

Heat the oil, fry onions till light brown, dish out for later use.

Add in dried prawns, fry till fragrant, next add in the roast pork, yam

and mushrooms. Stir fry well. Transfer the rice mixture into rice cooker,

pour in the water and cook rice as usual. Put in the vegetables when the

rice is cooked, mix well. Let the rice stand for 10 minutes.

Serve rice with sprinkling of fried onions, chopped spring onions and

coriander.

Yummy Yam Rice is ready