Coincidental my daughter and her husband were back from Melbourne to celebrate Alfred's birthday. We booked a table on the 5th of December, but we have to pre-order the special roasted piglet two days ahead.
Roasted piglet with glutinous rice under it. RM 170.00 (worth it)
The skin was carefully and beautifully sliced. Tasted it, the skin was roasted to have the crisp but maintain the juiciness, can't resist to eat more .We enjoyed the piglet skin so much that forgotten to snap the picture of the glutinous rice. Anyway, the rice was so good and tasty, I just can't express it out, you guys out there must try it out.
The next dish was the normal shark fin soup. We ordered because my daughter miss this so much.
This is something special in this restaurant as well. Stir fried seafood with fish roe .(RM70.00)
We stirred mix well the roe with the seafood then scoop out one spoonful of the mixture and wrap by a piece of green vege and eat it. Emmm..yummy, yum.
Mayonnaise and salad sauce prawns. The sauce was really good and prawns were fresh.
Birthday noodle
Desert- Lotus paste pan cake. My daughter really missed this.
It was a very satisfactory dinner. We adjoined back home to have our real birthday celebration- singing and cutting of birthday cake for three members (father's birthday was on 26th Nov, while Alfred's and Ah Hoon's were on 29th Nov). I had a surprise for all of them, my first cheesecake.
Though the cheesecake did not look beautiful but taste good. All my family members love it.
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