the fish about 1kg
150 g fresh turmeric
2 tsp fish chili powder
1 tsp salt
oil for deep frying
some curry leaves
Wash and cut the fish into smaller pieces, pat dry. Cut the fresh turmeric into smaller pieces and pound until fine. Add in the chili powder and salt, mix well. Marinate the fish for at least half an hour.
Heat the wok, pour in the oil . Put in the fish pieces and the curry leaves when the oil is hot enough for frying. Fry till the fish is cook.
The fish before frying
marinated and fried silver fish
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