This recipe serve 3. You got to adjust the ingredients if there is more then 3 members in the family.
The ingredients are,
1 free range chicken (about 1.5Kg)
3 to 4 dried scallops,
2 pieces of Korean ginseng(optional)
4 to 6 red dates,
8 to 10 goose berries,
2 to 3 tbs cooking wine,
1 cup of glutinous rice,
2 cups of water,
1/2 tsp of salt..
Wash the glutinous rice, add in the salt and water into a small sauce pan and cook in medium fire . Keep stirring to prevent the rice stick onto the pan. Cook for about 5 minutes. Drain the rice and let cool. The rice water to be poured into the inner pot for double boiling.
When its time for dinner, I open up the cover of the pot, mmm..smell good.
Remove the chicken from the inner pot onto a plate. You can add in salt to taste into the soup, but I prefer the plain taste of the ingredients. At the same time i scoop out the sticky rice .
I prefer to eat the rice, chicken and drink the soup separately. The rice is so soft and tender, and the soup, though is a little oily but is nourishing and taste good.