Well, I have 12 long beans,
dash of pepper,
1/2 tsp soy sauce,
2 tbsp cooking oil,
4 pip of garlics,
salt to taste.
Wash and trimmed ends of the long beans. Slice very thinly, set aside.
Mince the garlics. Use a fork beat up the eggs in a bowl with pepper and soy sauce.
Heat the oil in a frying pan, put in the chopped garlic and fry till fragrant. Add in the sliced long beans and keep on frying. Add in salt to taste.
When the beans are almost cooked, arrange them in to one flat layer in the pan. Pour in the egg mixture over the beans, ensure all the beans are well coated in the egg. Cook for a few minutes on 1 side until dry and nicely browned.
Then flip to the other side, continue to fry until golden brown. I used the spatula to slice into 4 pieces.