The white carrots is very cheap today in the wet market, only RM 2.00 a kg. A few ladies started to choose the carrots. I saw a lady paying for 4 kg of white carrots. Out of curiosity I started to ask her. She told me that she will make these carrots into carrot balls. With further chatting, she gave me her recipe briefly. With no further delay, I got all the necessary ingredients that she mentioned at the nearest grocery shop. Here the ingredients,
300 g of minced meat(pork or chicken)
50 g of dried prawns,
20 g of dried shredded cuttlefish,
500 g of tapioca flour,
6 pips of garlic .
1 tsp of pepper,
1 tsp of salt.
2 tbs of cooking oil.
Wash and peel the carrots. Grate the carrots and let drain the excess water. Marinate the meat with dash of pepper and 1/4 tsp of salt, set aside.
Soak and wash the dried prawns and cuttlefish.
Chop the garlic, dice the dried prawns and the cuttlefish.
Heat up the oil in a wok, fry the garlic and dried prawns until fragrant. Add in the cuttle fish and the meat. Continue frying until aromatic. Add in the salt and pepper, stir well.