Lai Fun came and visit me. We had a long chat , we talked about travel, baking and cooking. She shared with me a new recipe, pork trotter. She just narrated the ingredients and the method while I jotted them down.
1 pig trotter (get the butcher to remove the big bone but do not spilt open the skin and chop off the lower end of the leg)
1 tbsp of salt,
1 teaspoon of sichuan pepper
1 roll of bandage(pre-wash)
1 bottle of good Shiew Heng Wine
Sichuan pepper( can get from Chinese Medicine shops)