There are only 3 ingredients for this recipe,
500 gram pumpkin with skin and seeds.
130 gram of lightly toasted cashew nuts, and
80 gram of sugar.
Wash and cut the pumpkin into small slices. Steam for 10 minutes or until cook.
steam with the skin and seeds intact.
Put all the ingredients in my Seiketsu blender and blend for 1 minute.
Ta...tah...delicious pumpkin kaya is ready!