As mentioned in earlier post of steam blue crabs for lunch and then steam Barramundi for dinner.
I am going to try out this recipe from U-tube. This is a very simple and delicious dish.
I used the head and another piece of steak from the cut barramundi. The ingredients are as follow,
3 tbs chopped garlic,
2-3 Thai chili,
1/4 cup lime juice,
3 tbs fish sauce,
2 tbsp palm sugar/white sugar,
1/2 tsp chopped spring/basil for garnish.
I steam for 10 minutes.
At the meantime, prepare a small bowl, squeeze out the juice of the limes, add in sugar, fish sauce, chopped garlic and chili and mix well and set aside.