300 g butter
250 g self raising flour(sieved twice)
220 g caster sugar
1/3 cup fresh milk/soy milk
4 whole eggs
4 egg yolks
100 g walnuts (chopped)
preheat oven at 180 degree Celsius. Use fast speed to cream the butter and sugar for a minute. Slow down the speed until the mixture becomes light and creamy. Add the eggs one at a time, mix well. Add in the flour and the milk alternately by 4 times. Lastly add in the chopped walnuts.
Pour the batter to prepared 9x9 square baking tin and bake for 35 minutes.
This is the result of my butter cake
I love it and my sons too.