Peel the shells and discard the guts, wash the crabs and rinse well, remove claws and use knife back to smash the hard parts of the legs, set aside and drain.
The ingredients for steaming the crabs are,
4 egg whites,
1/2 tsp sugar,
3 tbs cooking wine,
1/3 cup of water,
some spring onions, chopped,
1 red chili ,sliced,
1 tsp sesame oil,
a few slices of ginger,
salt to taste.
Place the ginger slices on the plate and arrange the crabs on top of the ginger. Put in a boiling water pot or wok and steam for 7 minutes.
After steaming for 7 minutes, remove from the pot and pour the steam crab sauce in to the egg white sauce. Mix well.
Next, pour the well mixed sauce into the steamed crab and steam for another 6 minutes. This is to make sure that the egg whites are not over steam .
The aromatic and fragrant smell of the sesame oil and the wine was so attractive when place on the table.