8 bowls of chicken stock(add water if there is not enough of stock)
1 whole black chicken(chopped into 4 pieces)
1 packet of Chinese herb for soup
salt to taste
All the contents of the packet of the herbal for the soup
Wash the herbs and put into the boiling chicken stock. Turn to low fire to cook for half an hour.
Remove the skin of the chicken and scald in hot water for about 1 minute. Wash and drain. Put into the herbal soup and simmer for an hour. Add in salt to taste.
This is the ginseng herbal soup. It has the taste of ginseng and the sweetness of the chicken stock.