The ingredients are
100 grams ground almond
350 grams flour
30 grams corn flour
200 grams corn oil
1/2 tsp baking powder
3/4 tsp sodium bicarbonate
1/2 tsp salt
1 egg yolk (beaten with a little salt)
You can buy ready ground almond from cake shop but I bought raw almonds, washed and toasted, pound into suitable coarseness.
Mix well all the dry ingredients in a mixing bowl, pour in the corn oil bit by bit, mix until it form a soft dough. Place the dough into the refrigerator for about an hour.
Place shaped cookies on baking tray, egg wash them and bake in pre-heated oven at 170 degrees Celsius for 15 to 20 minutes.
Baked almond cookies.
My almond cookies taste so much better than those I bought for so many Chinese New Year.