The ingredients are,
1.5 kg of chicken(thighs or whole),
1 in ginger,
6 cloves of garlic,
6 - 8 dried chili,(soak in water)
3 tbs briyani powder,
3 tbs water,
1/2 tsp salt,
1 tbs sugar,
2 tbs oil
Peel the shallots, garlic and ginger. Blend the shallots, ginger, garlic and dried chili in a blender until fine or use a pounder to pound until fine.
I did not grill but bake the chicken by placing the marinated chicken on baking dish with banana leaf because it will be more juicy then grilling.
After baking for 25 minutes, oh...the smell so good and taste yummy too.