I modified the recipe . I make use of Oki high fibre crackers instead of Oleo chocolate cookies and I make use of only half of the ingredients.
The ingredients are
425 g cream cheese, Philadelphia
100 g caster sugar
1/2 tsp vanilla essence
1/4 cup sour cream
pinch of salt
20 pieces of Oki high fibre crackers, 8 pieces coarsely chopped
Preheat the oven to 150 degrees, line the whole crackers on a round 22cm baking tin.
Beat cream cheese till smooth, gradually add in sugar, beat till well mix, add in vanilla essence.
Add in eggs one at a time, beat in sour cream, salt and finally stir in chopped crackers.
Pour in the well mix batter into the lined cake tin, bake for 40 minutes or till its done. Transfer the cake to wire rack to cool. Refrigerate it at least for four hours before serving.
My first cheesecake