Thursday, December 3, 2009


After the dinner at Damansara Palace Restaurant, we had another gathering at Carrie's house at Ara Damansara. 

Carrie is another great host like her parents and she is good cook too. Look at her concentration at her barbecue station.  She barbecued pork slices, sausages flew from Australia, prawns, mushrooms and onions.

Prawns and Sausages

Carrie's most popular roasted pork ribs

Salad in sesame dressing

Braised pork legs

Mutton curry by Carrie's mom, Judy

Yong Tau Foo Pok by Judy

Popiah by Mrs lee

Salted chicken from Ipoh

Braised duck from Sg. Siput

Organic baby cucumbers from Johore Bahru

Organic four ankles bean from Johore Bahru

Young and old all enjoying all the good foods.

1 comment:

  1. What a feast! I love those baby cucumbers!I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set, Thanks!