160 ml cold water
180 grams grated white coconut
100 grams dark brown sugar(I got it from Medan,Indonesia)
50 grams UHT milk
1/4 tsp salt
3 pandan leaves(screw pine),knotted
When the dough is ready, turn it out on a lightly floured surface, scale down the dough to fifty grams each. Use the palm of the hand to round up the dough into small ball.
Roll ball of dough out flat. Add a tablespoon of filling. Gather up the sides and pleat up. Turn down the pleated side on a greased tray. Leave the balls to prove for thirty minutes. Brush balls with egg glaze and sprinkle with black sesame.
Preheat the oven at 180 degree Celsius, bake the buns for twenty minutes or until golden brown.