500 g chicken,
5 to 6 calamondin,
1 tbs spoon of palm sugar or brown sugar,
1 inch cinnamon,
3 tbs soy sauce,
2 red chillies,
1 tsp corn flour,
1 tsp water,
2 tbs cooking oil,
chopped spring onions or parsley (garnish)
Clean and chop the chicken into bite pieces, drain. Cut the shallots and chillies into slices and set aside.Extract the juice from the calamondin and scrape out some of the pips. Mix it with the soy sauce, cinnamon and sugar. Mix the water and the corn flour for later use as thickening.
For a festive occasion, a whole chicken can be marinated in the juice sauce, with honey added, and baked in an oven, basting with the sauce until brown. Decorated appropriately. (suggestion by the author) I have not try this baking before. I will try and share the outcome.