Back home, I will divide the slices into 4 packets of 3 slices each. Keep them in the freezer.
Today I am going to cook 3 slices and share the simple recipe here.
4 cloves of garlic(minced)
2 inches of ginger(scrape for juice)
3 tbs of oyster sauce
2 tbs light soy sauce
2 tbs of cooking wine,
1 tbs sesame oil
3 tbs lime/lemon juice
1/2 tsp pepper
1 tsp sugar
oil for frying
salt to taste
In a small bowl mix together oyster sauce, soy sauce, ginger juice, sesame oil, 1/2 of lemon juice and sugar. Mix well.
Marinate the well mix seasoning onto the salmon steaks, coating all over well.
Then add in minced garlic and squashed ginger and place on top of the salmon steaks for 30 to 60 minutes.
Heat pan and add oil. Pan fry the salmon steaks for about 3 to 4 minutes on each side.
Remove from pan when is cook and set a aside.