Saturday, March 22, 2014

Ginger Garlic Pan fry salmon steak

Last week went shopping in Tesco, saw the salmon were very fresh and cheap. Selling at only RM 26.90 per kilo cleaned and without head . I managed to choose a whole fish of 2.5 kg.  The helper help me to cut into slices by their electrical knife. 

Back home, I will divide the slices into 4 packets of 3 slices each.  Keep them in the freezer.

Today I am going to cook 3 slices and share the simple recipe here.

I need
4 cloves of garlic(minced)
2 inches of ginger(scrape for juice)
3 tbs of oyster sauce
2 tbs light soy sauce
2 tbs of cooking wine,
1 tbs sesame oil
3 tbs lime/lemon juice
1/2 tsp pepper
1 tsp sugar
oil for frying
salt to taste
In a small bowl mix together oyster sauce, soy sauce, ginger juice, sesame oil, 1/2 of lemon juice and sugar.  Mix well.
  Marinate the well mix seasoning onto the salmon steaks, coating all over well.

Then add in minced garlic and squashed ginger and place on top of the salmon steaks for 30 to 60 minutes.

 Heat pan and add oil.  Pan fry the salmon steaks for about 3 to 4  minutes on each side.
 Remove from pan when is cook and set a aside.
Cook the marinate sauce that was left over in the pan, add some water if its too dry, pour the sauce over the fish.  Sprinkle some lemon juice on top of the fish and serve hot.

This is the end result of my pan fry salmon steaks.  Taste delicious.

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