The mint leaves is very easy to grow. I started growing after buying a bunch from the market. Plug all the leaves and the stems are planted into 2 pots. Here are my 2 pots of mint leaves.
My son like mint leaves too. He used to make his own omelet for bread fast with some mint leaves. He also like to add a few leaves in to his self-made cold drinks.
Today I am going to share a very simple omelet recipe which our family used to have it for lunch with porridge or serve with rice.
This recipe serve 2 to 3 .
a handful of mint leaves,
1 tbsp cooking oil,
11/2 tsp soy sauce,
1/2 tsp pepper.
wash and drain the mint leaves. Crack the eggs into a bowl, add in soy sauce and pepper. Whisk the eggs.
Heat the oil in a frying pan, pour in the egg mixture to fry.
When it's almost cook at the bottom, toss the m int leaves on top of the egg.
Turn the egg to fry the other side until cook. fold and dish out, serve hot.