Wednesday, June 30, 2010

Soft Walnut Chocolate Cake

This morning made appointment with Rosa and Agnes to have lunch at Kenny Roger and then later continue with our tea time.  So pick up a recipe book and bake a simple soft walnut chocolate cake for our afternoon tea at the kopitiam.

The ingredients
6 eggs
40 ml cold water
200g sugar
250g self raising flour
1 tsp baking powder
250g butter
1 tsp vanilla essence
100g chopped walnuts
150g chopped chocolate

Line and grease a 10" square tin.  Preheat oven at 170 degree Cecilius.
In a mixing bowl whisk the eggs, cold water, caster sugar and the flour at top speed until the mixture turn thick and fluffy. Leave aside.
In another bowl, beat the butter and the vanilla until light and creamy.
Mix the creamy butter and the egg mixture together until well blended. Lastly add in the chopped walnut and chocolate.  Pour into the prepared tin and top with the remaining chopped chocolate.
Bake in preheated oven for 40 to 50 minutes or until well done.

Slices of the walnut chocolate cake

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