Yesterday had tried the Kuih Talam, today I tried to steam yam cake. I got this recipe from from cousin sister from Bukit Mertajam.
300gms yam(cut into small cubes)
30 g dried prawns(soaked till soft and cut into smaller pieces)
250 g rice flour
25 g wheat flour
500 g water
1/2 tsp salt
1/8 tsp pepper
1/4 tsp sesame oil
2 tbs oil for frying
Chopped spring onion, parsley, and red chillies. Crisp shallot slices.
In a bowl mix water into the flour and blend well. Heat kuali with the two tablespoon of oil. Fry dried prawns, onions and yam. Add seasoning and fry till fragrant. Add in the flour mixture and stir well under slow fire until the batter thicken.
Pour the batter into a nine inch cake tin and steam for 35-40 minutes or until when tested with skiver, pull out clear. Let cool. Garnish with the garnishing.
This is result of my steamed yam cake. I like it,cos its full of yam.