Today I am very excited to share a special chili sauce. I never like to dip in any sauce or chili sauce whenever I eat anything like fry chicken and other fry foods, I do not like to dip in any tomato or chili sauce when I see most of my friends do while eating fast food especially the French fries.
The recipe of this chili sauce is from my new friend, Yoke Yin. I tried the chili sauce in her house last 2 weeks, oh.... not hot, not very sweet but fragrant and a little sour, very nice and special. I like it and I hope you guys will like this sauce too.
The ingredients are,
!0 red chili with the stalk,
15 musk lime (limau kasturi) juice,
1 stalk of lemon grass,
1 stalk of wild ginger bud,
3 tbsp. of sugar,
2 tbsp. of oyster sauce,
put all the ingredients into fast speed blender, my blender will blend for 1 minute.
the end result of the blended chili sauce.
I will bring the chili sauce to a boil, let cool completely then store in bottles in the freeze, this can last for a longer time. This chili sauce is very good for any food dip, and can just pour some of the sauce on the fish for steaming as well.
The recipe of this chili sauce is from my new friend, Yoke Yin. I tried the chili sauce in her house last 2 weeks, oh.... not hot, not very sweet but fragrant and a little sour, very nice and special. I like it and I hope you guys will like this sauce too.
The ingredients are,
!0 red chili with the stalk,
15 musk lime (limau kasturi) juice,
1 stalk of lemon grass,
1 stalk of wild ginger bud,
3 tbsp. of sugar,
2 tbsp. of oyster sauce,
put all the ingredients into fast speed blender, my blender will blend for 1 minute.
I will bring the chili sauce to a boil, let cool completely then store in bottles in the freeze, this can last for a longer time. This chili sauce is very good for any food dip, and can just pour some of the sauce on the fish for steaming as well.
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