Today I wanted to share this very easy homemade pickle for our own convenient use at home.
1 cup rice vinegar,
1/2 cup sugar,
1/2 tsp salt.
In a small bowl, dissolve the sugar and salt in the vinegar.
Place the well drained chillies into a clean and dry glass jar.
Pour the vinegar mixture into the jar to pickle the chillies. Cover the jar.