Monday, February 24, 2014

Pickled Green Chillies

Whenever we go for wanton noodles, the waiters or waitress will serve us some pickled green chillies.  It will not taste natural eating wanton noodles without this chillies.  In fact, other noddles like Cantonese fry noodle, wat tan hor fun, fried vermicelli also go well with this pickled green chillies.
Today I wanted to share this very easy homemade pickle for our own convenient use at home.

 200 gram green chillies,
 1 cup rice vinegar,
1/2 cup sugar,
1/2 tsp salt.
Wash and drain the green chillies.
Cut into 2 to 3 mm slices.
Boil some water in a small sauce pan.  Put in the chillies and and have a quick stir.  Drain well.

In a small bowl, dissolve the sugar and salt in the vinegar.

Place the well drained chillies into a clean and dry glass jar.

Pour the vinegar mixture into the jar to pickle the chillies.  Cover the jar.
The pickle will be ready in 2 to 3 hours, it will be best after pickle for a night.

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