Monday, March 24, 2014

Bread with no yeast

My husband was not feeling well and the Dr advise him to cut down food or breads without yeast.  I used to bake wholemeal bread, in fact I bake every week for our dinner and breakfast.  So I got to look for recipe that need not any yeast for baking bread.  Finally I found 1  bread recipe that need no yeast for baking from the Internet .  It is oatmeal whole wheat quick bread.  AS there is no yeast in this bread, so it is good for those who are on special diets.

The ingredients are,

1 cup rolled oats,
1 cup wheat flour,
2 tsp baking powder,
1/2 tsp salt,1 1/2 tbsp honey,
1 tbsp vegetable oil,
1/2 to 3/4 cup milk,
1/2 tsp vanilla essence,
1/2 tsp cinnamon powder,
3/4 cup raisins.
Preheat the oven to 230 degree C.

In a large mixing bowl, combine oatmeal,flour, baking powder, cinnamon powder and salt.

  In a small bowl, dissolve honey in vegetable oil,
 then stir in the milk and mix well.
Combine both mixtures and stir until a soft dough is formed.

 Form the dough into a ball and place on a lightly greased baking pan.
Bake in preheated oven for about 20 minutes or until bottom of loaf sounds hollow when tapped from from the bottom of the pan.
Though this bread is not as soft as our normal bread, its a dense bread, but taste great when fresh from the oven especially eat with butter and my home made pumpkin jam.

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