These are the mangoes that I bought from the market this morning. Tasted, very sweet but with a little fibre. Its ok for me and my family. I have 12 fruit of mangoes weighting 4 kilo, its many.
I gave 2 fruits to my neighbour auntie. Balance of 10 more fruits. They can't keep long. So I have to do something to finish up before they get spoiled.
I have bake cake using mangoes before. Now I wanted to try baking muffin with mangoes. Internet will do the job to look for a suitable recipe for me. Going through many recipes, finally I settle down with a simple and easy muffin recipe that I want to share here.
The ingredients are,
2 cups of normal flour,
4 tsp of baking powder,
1/2 tsp of salt,
1 cup of sugar/3/4 cup of honey (I used 2/3 of sugar),
1/4 cup of vegetable oil,
1 cup of milk (I used 2/3 cup),
1 to 11/2 cup mango, pulp of ripen mangoes.
First peel and cut the mangoes. Chop and reduce to soft pulp and juicy. Set a side.
In a large bowl, sieve in the flour and the baking powder. Add in salt and sugar and mix well.
In a smaller bowl, lightly beat the egg, add in the milk and the oil. Mix well.
Once the liquid are well m mixed. Pour the liquid ingredients into the dry ingredients. Mix until both are just moist and stir in the mango pulp.
Use a large spoon to scoop the batter 3/4 full into the greased muffin tins or line with muffin papers.
Anyway it taste great though.