Friday, August 6, 2010

Steamed ginger chicken

Ask myself what to cook for lunch today?  Got half of free range chicken  and some pork ribs from the freezer, young gingers, white carrot and a bunch of spinach. So decided to steam chicken, white carrot for soup and oyster sauce spinach.

ingredients for steam chicken

400 g chicken, chopped into bite pieces
200 g young gingers, grated
1 tbs sesame oil
1 tbs chopped garlic
salt to taste
1tsp soy sauce and pepper
1tbs wine
chopped spring onion and
chopped red chili

Marinate the chicken for half an hour. Leave aside.
Heat up the sesame oil in a wok, fry the garlic till fragrant.  Add in the grated ginger and fry till fragrant. Dish all  out and place on top of the seasoned chicken and steam on boiling water for 20 minutes or until the meat is tender.  Garnish with chopped spring onion and chopped red chili . Serve hot with rice.

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