Friday, August 6, 2010

White carrot soup

Ingredients for my carrot soup
300 g white carrots
300 g pork ribs
5  medium dried scallops
7  red dates
1 slice of dried squid
1 tsp of peppercorn
7 bowls of water
salt to taste

Peel the carrots and cut into triangle in shapes. Scald the pork in hot water for about 5 minutes,wash and rinse. Wash the red dates.dried scallops and dried squid.  Lightly crash the peppercorn. Boil the water in a soup pot, put in all the ingredients except the salt. Let it boil for 1 and half hour in slow fire. Add salt to taste. Garnish with parsley and serve hot.
My clear and sweet carrot soup

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