1 cup of rice
4 stalks of veges(any type of veges)
4 tbs of dried prawns
8 cups of water
salt and pepper to taste
Wash the rice, add in the water to soak for 20 minutes. Cook the rice and bring to boil, turn the fire to low to cook for half an hour.
Wash the vegetables and cut into 3 cm in length. Wash the dried prawns, soak and cook with the porridge. Add in the vegetables when the porridge is ready. Add salt to taste. Serve hot with dash of pepper.
Mm.... look so appetizing and taste good too. I will and have to cook many other porridge for the next few days.